High transaction counts, stock movements, cash handling.
Hospitality and tourism mean high daily transaction volumes, constant stock movements and strict cash-handling rules. A restaurant, café or guesthouse only stays profitable if it tracks its expenses accurately day by day – administrative precision here is not optional, it is a condition of doing business.
We handle day-to-day operating data in one place: we monitor online cash-register reports and the data sent to the NTAK (National Tourism Data Supply Centre), and keep the various reduced VAT rates properly separated. We have extensive experience with the sector’s flexible rotas, seasonal work and payroll for workers in simplified employment.
Back to industriesThese are the points we pay particular attention to when keeping the books of clients in this sector.
Reconciling cash-register and card turnover, cash-handling rules
Stock and purchasing accounting, margin tracking
Payroll for large, shift-based teams
Handling different VAT rates and the service charge
Request a quote and we’ll tailor the accounting to your sector’s specifics.
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